Most popular types of coffee and how they are prepared.
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Espresso: A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans. It forms the base for many other coffee drinks.
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Americano: Made by diluting a shot of espresso with hot water, resulting in a similar strength to drip coffee but with a different flavor profile.
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Cappuccino: Consists of equal parts espresso, steamed milk, and milk foam, often topped with a sprinkle of cocoa powder or cinnamon.
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Latte: Made with espresso and steamed milk, typically in a 1:3 to 1:5 ratio of espresso to milk. It has a creamy texture and is often topped with a small amount of milk foam.
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Macchiato: Espresso "stained" or "marked" with a small amount of frothed milk or milk foam.
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Flat White: Originating from Australia or New Zealand, it's similar to a latte but with a higher ratio of coffee to milk and a velvety texture.
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Mocha: A chocolate-flavored variant of a latte, made with espresso, steamed milk, and chocolate syrup, often topped with whipped cream.